ABOUT GOOD FOOD CATERING

From the creators of acclaimed restaurants, 39 Rue de Jean, Coast and Virginia’s on King comes Good Food Catering. We offer fine catered cuisine, with restaurant quality style and service in a variety of settings. Good Food Catering launched in the Fall of 2004 and was quickly recognized as one of the top local caterers.

Exclusive venues of Good Food Catering include The Historic Rice Mill Building and Prospect Hill Plantation. These unique venues offer the best of the Lowcountry – waterfront views, historic properties and well planned space to execute the event of your dreams. Good Food Catering manages and caters at these special locations as well as off premise at other local event venues such as Hibernian Hall, Creek Club at I’on, The Old Exchange Building and SC Society Hall, just to name a few.

Restaurant quality food is the hallmark of our success. Good Food Catering menus include favorites from our sister restaurants as well as our chef’s inspired creations. If you like the mussels from Rue, the award-winning mango mojitos at Coast and the fried green tomatoes at Virginia’s,then you’ll love Good Food Catering.

Our staff is committed to excellence. From the first phone call to the post-event follow up, our dedicated sales team is here to navigate and help you plan an event that meets your needs, tastes and budgetary guidelines. Our service staff is a core group of individuals driven for perfection. Most have cross-training experience in our other concepts and an understanding of our company wide philosophy of excellence in all aspects of service.

Whether planning an elegant wedding reception or casual office party, Good Food Catering has the perfect food and beverage options to enhance your event experience. Good Food Catering believes you should be a guest at your own event. Put our team to work, relax and enjoy the party!

www.holycityhospitality.com

Good Food Catering is brought to you by the creators of …

www.39ruedejean.com

Serving Charleston’s freshest seafood nightly, Coast is housed in what was originally an indigo warehouse. Rustic tin roofs, 40-ft ceilings and worldly décor create an atmosphere reminiscent of an eclectic beach bar. Coast’s chefs meet personally with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. The menu incorporates Charleston Classics with our chefs’ unique creations to take full advantage of the bounty of local ingredients. The relaxed atmosphere, extraordinarily fresh preparations and gracious service have made Coast a staple Lowcountry dining spot for both locals and visitors alike. Dinner served nightly beginning at 5:30 pm.

www.coastbarandgrill.com

Virginia’s on King is a collection of family recipes and Southern cooking traditions. This Lowcountry dining spot, located in Historic Downtown Charleston, specializes in upscale Southern cuisine prepared with the freshest, local ingredients. The classic Charleston influenced interior and the aromas of home cooking inspire all of the comforts of a traditional Southern kitchen. At the heart of Virginia’s you will find gracious hospitality along with all of the flavors of the Lowcountry. Serving Breakfast from 7am – 11am Monday through Friday,

Dinner from 11am-3pm, and Supper, beginning at 3pm, Monday-Saturday.

Virginia's serves Brunch every Saturday & Sunday from 10am-3pm.

www.virginiasonking.com